Blackeyed Pea Soup With Kale Recipe Recipe

Name: Blackeyed Pea Soup With Kale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Blackeyed peas water to cover; 2 Tbsp. Water, broth, or possibly other sauteing liquid; 1 lrg Spanish onion, coarsely minced; 1 x Carrot, sliced; 1 stalk celery, sliced; 2 x Cloves garlic, pressed or possibly finely minced; 8 c. Low-salt veg. broth; 1 c. Dry white wine; 1 tsp Dry thyme, (I used a heaping tsp.); 1/2 tsp Red pepper flakes, (or possibly less/more to taste); 2 x Bay leaves; 3/4 lb Kale, (strip leaves from stems and chop pretty finely,throw away stems) (up to 1)

Servings: persons

1/2 lb Blackeyed peas water to cover
2 Tbsp. Water, broth, or possibly other sauteing liquid
1 lrg Spanish onion, coarsely minced
1 x Carrot, sliced
1 stalk celery, sliced
2 x Cloves garlic, pressed or possibly finely minced
8 c. Low-salt veg. broth
1 c. Dry white wine
1 tsp Dry thyme, (I used a heaping tsp.)
1/2 tsp Red pepper flakes, (or possibly less/more to taste)
2 x Bay leaves
3/4 lb Kale, (strip leaves from stems and chop pretty finely,throw away stems) (up to 1)

1
Put blackeyed peas in a pot with the water and bring to a boil.
2
Reduce heat to medium and cook till needed in this recipe.
3
Cook onion, carrot, celery and garlic, covered, over low heat in sauteing liquid till tender, about 20 min.
4
Add in broth, wine, and spices and bring to a boil.
5
Drain and rinse beans and add in to soup pot.
6
Reduce heat and simmer, partially covered, for 2 hrs.
7
Add in minced kale, stir, and cook 45 min.
8
Salt to taste.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb Blackeyed peas water to cover, 2 Tbsp. Water, broth, or possibly other sauteing liquid, 1 lrg Spanish onion, coarsely minced, 1 x Carrot, sliced, and more.

Yes, Blackeyed Pea Soup With Kale Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackeyed Pea Soup With Kale Recipe

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