How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Dip?

You need 4 ingredients. The key ingredients include: 1 (8 ounce) container cream cheese (the soft spread type is easiest), 2 (8 ounce) cans chili, 2 (8 ounce) bags shredded cheddar cheese, 1 (15 1/2 ounce) jar salsa.

Is Chili Cheese Dip suitable as soups & stews?

Yes, Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Dip Recipe

Name: Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container cream cheese (the soft spread type is easiest); 2 (8 ounce) cans chili; 2 (8 ounce) bags shredded cheddar cheese; 1 (15 1/2 ounce) jar salsa

Chili Cheese Dip – a delicious recipe with cream cheese, chili, cheddar cheese, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 ounce) container cream cheese (the soft spread type is easiest)
2 (8 ounce) cans chili
2 (8 ounce) bags shredded cheddar cheese
1 (15 1/2 ounce) jar salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Soups & Stews

Eats Now Editorial Team

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