How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Smashed Potatoes?

You need 10 ingredients. The key ingredients include: 5 lbs potatoes, peeled, cut into 1-1/2-inch chunks, 10 cups, 1 -2 cup low sodium chicken broth, 1 small onion, finely chopped, 3/4 cup, 1 (4 1/2 ounce) containerherb-and-black-pepper flavored spreadable cheese, crumbled, and more.

Is Herb Smashed Potatoes suitable as soups & stews?

Yes, Herb Smashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herb Smashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Smashed Potatoes Recipe

Name: Herb Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs potatoes, peeled, cut into 1-1/2-inch chunks, 10 cups; 1 -2 cup low sodium chicken broth; 1 small onion, finely chopped, 3/4 cup; 1 (4 1/2 ounce) containerherb-and-black-pepper flavored spreadable cheese, crumbled; 1 (3 ounce) package cream cheese, cut into pieces; 2 -3 tablespoons chopped fresh chives; 2 -3 tablespoons chopped fresh parsley; 1 teaspoon salt; ¼ teaspoon pepper; butter (optional)

Try this homemade Herb Smashed Potatoes recipe the whole family will love. Made with potatoes, chicken broth, onion and pepper. Easy step-by-step instru…

This Herb Smashed Potatoes relies on simple, everyday ingredients such as low sodium chicken broth, chopped fresh chives, chopped fresh parsley and salt. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb Smashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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