Herb Smashed Potatoes Recipe

Name: Herb Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 lbs potatoes, peeled, cut into 1-1/2-inch chunks, 10 cups; 1 -2 cup low sodium chicken broth; 1 small onion, finely chopped, 3/4 cup; 1 (4 1/2 ounce) containerherb-and-black-pepper flavored spreadable cheese, crumbled; 1 (3 ounce) package cream cheese, cut into pieces; 2 -3 tablespoons chopped fresh chives; 2 -3 tablespoons chopped fresh parsley; 1 teaspoon salt; ¼ teaspoon pepper; butter (optional)

Servings: persons

5 lbs potatoes, peeled, cut into 1-1/2-inch chunks, 10 cups
1 -2 cup low sodium chicken broth
1 small onion, finely chopped, 3/4 cup
1 (4 1/2 ounce) containerherb-and-black-pepper flavored spreadable cheese, crumbled
1 (3 ounce) package cream cheese, cut into pieces
2 -3 tablespoons chopped fresh chives
2 -3 tablespoons chopped fresh parsley
1 teaspoon salt
¼ teaspoon pepper
butter (optional)

1
In pot combine potatoes with salted water to cover.
2
Bring to boil.
3
Cook until tender, 12 minutes.
4
Drain; return to pot.
5
Meanwhile, in separate pot over medium-low heat, combine 1 cup broth, onion, cheese, and cream cheese; cook, stirring, until cheese melts and mixture begins to simmer.
6
Stir into potatoes and mash, stirring in more broth if desired for creamier texture.
7
Stir in remaining ingredients.
8
Serve topped with butter, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs potatoes, peeled, cut into 1-1/2-inch chunks, 10 cups, 1 -2 cup low sodium chicken broth, 1 small onion, finely chopped, 3/4 cup, 1 (4 1/2 ounce) containerherb-and-black-pepper flavored spreadable cheese, crumbled, and more.

Yes, Herb Smashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Smashed Potatoes

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