Dilly Oyster Stew

1. 1

   Drain oysters and remove any shell bits.

2. 2

   Reserve liquid. Scald milk and cream.

3. 3

   Cook oysters in the reserved liquid until the edges start to curl.

4. 4

   Stir mixture into the milk and cream. Add salt and pepper to taste.

5. 5

   Spoon into heated plates and add a pat of butter and a generous sprinkle of fresh dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.