Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (8 oz.) macaroni; 1 medium onion; 2 Tbsp. butter; 1/4 c. all-purpose flour; 1 tsp. seasoned salt; 1/2 tsp. garlic; 1 1/2 tsp. paprika; 1/4 tsp. oregano; 1/4 tsp. pepper; 2 1/2 c. milk; 1/2 c. sour cream; 2 cans tuna (6 1/2 oz.); 1/4 lb. mushrooms; 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · 540 kcal · Seafood

Jump to Recipe

Tuna Casserole – a delicious recipe with macaroni, onion, butter, all-purpose, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. (8 oz.) macaroni
1 medium onion
2 Tbsp. butter
1/4 c. all-purpose flour
1 tsp. seasoned salt
1/2 tsp. garlic
1 1/2 tsp. paprika
1/4 tsp. oregano
1/4 tsp. pepper
2 1/2 c. milk
1/2 c. sour cream
2 cans tuna (6 1/2 oz.)
1/4 lb. mushrooms
2 Tbsp. Parmesan cheese

1
Cook macaroni as directed for recipes; cook onion in butter. Stir in flour and season.
2
Slowly add milk; cook over low heat until thick.
3
Mix sour cream, tuna and mushrooms; sprinkle with Parmesan cheese.
4
Cook at 375u00b0 for 1/2 hour.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. (8 oz.) macaroni, 1 medium onion, 2 Tbsp. butter, 1/4 c. all-purpose flour, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fire-Grilled Oysters with Green Garlic and Pastis Butter
Serrano-Orange Glazed Salmon Pasta
Taglierini with Caramelized Scallops and Rosemary Beurre Blanc
Shrimp Salad Cucumber Cups

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy