Try this homemade Blackened Yellowtail Snapper With Mango Salsa recipe the whole family will love. Made with cubed ripe mango, fresh cilantro, red onion…
This Blackened Yellowtail Snapper With Mango Salsa relies on simple, everyday ingredients such as cubed ripe mango, fresh cilantro, chopped, chopped red onion and jalapeno pepper, minced. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026