How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Yellowtail Snapper With Mango Salsa?

You need 8 ingredients. The key ingredients include: 1 cup cubed ripe mango, 1/2 cup fresh cilantro, chopped, 1/4 cup chopped red onion, 1 jalapeno pepper, minced, and more.

Is Blackened Yellowtail Snapper With Mango Salsa suitable as snacks & appetizers?

Yes, Blackened Yellowtail Snapper With Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Blackened Yellowtail Snapper With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Yellowtail Snapper With Mango Salsa Recipe

Name: Blackened Yellowtail Snapper With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed ripe mango; 1/2 cup fresh cilantro, chopped; 1/4 cup chopped red onion; 1 jalapeno pepper, minced; 2 tablespoons fresh lime juice; 2 (6-ounce) skinless yellowtail snapper fillets; 1 tablespoon melted butter; 2 tablespoons prepared blackened or jerk seasoning

Blackened Yellowtail Snapper With Mango Salsa – a delicious recipe with cubed ripe mango, fresh cilantro, red onion, pepper, lime juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup cubed ripe mango
1/2 cup fresh cilantro, chopped
1/4 cup chopped red onion
1 jalapeno pepper, minced
2 tablespoons fresh lime juice
2 (6-ounce) skinless yellowtail snapper fillets
1 tablespoon melted butter
2 tablespoons prepared blackened or jerk seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blackened Yellowtail Snapper With Mango Salsa

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