Pasta With Lobster (For 2)

1. 1

   1) Saute chopped onion, carrot and celery in the butter.

2. 2

   2) Deglaze with the wine then add the lobster stock.

3. 3

   3) Cook for a few minutes than add the tomatoes and sauce.

4. 4

   4) Add the lobster claws and simmer for about an hour or more.

5. 5

   5) Cut the lobster tail in half lengthwise.

6. 6

   Then cut into 1/2 inch portions.

7. 7

   6) Cook the pasta.

8. 8

   7) Strain the sauce.

9. 9

   Add the cut up lobster tail and the pasta to the sauce.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.