Blackened Tuna

Name: Blackened Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 fresh tuna filets, cubed; 1 egg, lightly beaten; hot oil (for deep frying); 1 teaspoon ground basil; 1 teaspoon ground thyme; 1 teaspoon garlic; 1 teaspoon white pepper; 1 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon onion powder; 2 teaspoons cayenne pepper; 1 teaspoon paprika

Eats Now Editorial Team · 103 kcal · Seafood

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Blackened Tuna – a delicious recipe with tuna filets, egg, hot oil, ground basil, ground thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 -3 fresh tuna filets, cubed
1 egg, lightly beaten
hot oil (for deep frying)
1 teaspoon ground basil
1 teaspoon ground thyme
1 teaspoon garlic
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon onion powder
2 teaspoons cayenne pepper
1 teaspoon paprika

1
In a bowl, soak the tuna in the egg for about 10 minutes.
2
Separately, thoroughly mix the Spice ingredients and then pour the Spice mix into the bowl and make sure that all the chunks of tuna are generously coated.
3
Place the tuna in a deep fryer for 3-4 minutes and immediately serve hot with tartar sauce.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 fresh tuna filets, cubed, 1 egg, lightly beaten, hot oil (for deep frying), 1 teaspoon ground basil, and more.

Yes, Blackened Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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