Duck-and-Shrimp Stir-Fry Recipe

Name: Duck-and-Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small red onion, minced; 3 garlic cloves, minced; 2 red Thai chiles, seeded and cut into thin strips; 1/2 teaspoon coriander seeds, crushed; 1 teaspoon sesame seeds; 2 tablespoons soy sauce; 1 tablespoon honey; 1 pound duck breast, skin discarded and meat cut into 1/2-inch pieces; 12 large shrimp, shelled and deveined (about 10 ounces); Sea salt; 1/4 teaspoon cumin seeds; 2 tablespoons peanut or canola oil; Small cilantro leaves, for garnish

Servings: persons

1/2 small red onion, minced
3 garlic cloves, minced
2 red Thai chiles, seeded and cut into thin strips
1/2 teaspoon coriander seeds, crushed
1 teaspoon sesame seeds
2 tablespoons soy sauce
1 tablespoon honey
1 pound duck breast, skin discarded and meat cut into 1/2-inch pieces
12 large shrimp, shelled and deveined (about 10 ounces)
Sea salt
1/4 teaspoon cumin seeds
2 tablespoons peanut or canola oil
Small cilantro leaves, for garnish

1
In a large bowl, combine all of the ingredients except the salt, cumin seeds, peanut oil and cilantro.
2
Season with a pinch of salt and toss to evenly coat the duck and shrimp.
3
Cover and marinate in the refrigerator for 3 hours.
4
Meanwhile, in a small skillet, toast the cumin seeds over moderately low heat, stirring, until fragrant, about 2 minutes.
5
Transfer to a small bowl and let cool.
6
In a wok, heat the peanut oil until shimmering.
7
Add the duck and shrimp and stir-fry over high heat until the duck is golden and medium-rare and the shrimp are just cooked through, about 3 minutes.
8
Season with sea salt and transfer to a serving plate.
9
Scatter the toasted cumin on top and garnish with the cilantro leaves.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 small red onion, minced, 3 garlic cloves, minced, 2 red Thai chiles, seeded and cut into thin strips, 1/2 teaspoon coriander seeds, crushed, and more.

Yes, Duck-and-Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck-and-Shrimp Stir-Fry

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