One-Pot Tuna Quinoa Noodle Casserole Recipe

Name: One-Pot Tuna Quinoa Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa fusilli; Salt and freshly ground black pepper; olive oil; 3 tablespoons unsalted butter; 1 cup cremini mushrooms, cleaned and thinly sliced; 1/2 yellow onion, finely chopped; finely grated zest and juice of 1 lemon; 3 tablespoons quinoa flour; 1 teaspoon garlic powder; pinch cayenne pepper; 2 cups milk, warmed; 1 cup grated white cheddar cheese; 3/4 cups good-quality olive oilpacked tuna, drained; 1 cup Potato chips, crushed; 1/4 cup flat-leaf parsley, chopped

Servings: persons

1 cup quinoa fusilli
Salt and freshly ground black pepper
olive oil
3 tablespoons unsalted butter
1 cup cremini mushrooms, cleaned and thinly sliced
1/2 yellow onion, finely chopped
finely grated zest and juice of 1 lemon
3 tablespoons quinoa flour
1 teaspoon garlic powder
pinch cayenne pepper
2 cups milk, warmed
1 cup grated white cheddar cheese
3/4 cups good-quality olive oilpacked tuna, drained
1 cup Potato chips, crushed
1/4 cup flat-leaf parsley, chopped

1
Cook the pasta until al dente according to the package instructions in a 4-quart/4-liter pot of boiling, salted water.
2
Reserve 1 cup of the cooking water, then drain, toss with a drizzle of oil, and cover the pasta with foil to keep it warm.
3
In the same pot, melt the butter over medium-high heat.
4
Add the mushrooms and onion and cook, stirring, until the onions are softened and the mushrooms are golden, 6 to 8 minutes.
5
Stir in the lemon zest and cook for 30 seconds longer.
6
Add the flour, garlic powder, and cayenne and cook for 1 minute.
7
Slowly stir in the milk.
8
Stir in the cheese and tuna, bring to a simmer, and cook until the cheese is melted and the mixture begins to bubble.
9
Stir in the noodles and season with salt, pepper, and lemon juice.
10
Serve immediately, topped with crushed potato chips, parsley, and lemon zest.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup quinoa fusilli, Salt and freshly ground black pepper, olive oil, 3 tablespoons unsalted butter, and more.

Yes, One-Pot Tuna Quinoa Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Tuna Quinoa Noodle Casserole

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