Blackened Swordfish Steak With Chipped Potatoes, Caper An Recipe Recipe

Name: Blackened Swordfish Steak With Chipped Potatoes, Caper An Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 160 g swordfish steaks, (160 to 170); 100 gm Butter, melted; 4 lrg Potatoes, (Cara or possibly King Edward); 3 tsp Salt; 3 Tbsp. Sweet paprika; 2 Tbsp. White grnd pepper; 2 Tbsp. Black grnd pepper; 1 1/2 Tbsp. Dry thyme; 1 1/2 Tbsp. Dry oregano; 3 tsp Onion pwdr; 3 tsp Garlic pwdr; 3 tsp Cayenne pepper; 100 gm Capers; 100 gm Fresh coriander leaves, picked; 50 gm Shallots, minced; 1 x Clove garlic, finely minced; 50 ml White wine; 125 ml Fish stock, (bouillon will do); 250 ml Extra virgin extra virgin olive oil Salt and pepper

Servings: persons

4 x 160 g swordfish steaks, (160 to 170)
100 gm Butter, melted
4 lrg Potatoes, (Cara or possibly King Edward)
3 tsp Salt
3 Tbsp. Sweet paprika
2 Tbsp. White grnd pepper
2 Tbsp. Black grnd pepper
1 1/2 Tbsp. Dry thyme
1 1/2 Tbsp. Dry oregano
3 tsp Onion pwdr
3 tsp Garlic pwdr
3 tsp Cayenne pepper
100 gm Capers
100 gm Fresh coriander leaves, picked
50 gm Shallots, minced
1 x Clove garlic, finely minced
50 ml White wine
125 ml Fish stock, (bouillon will do)
250 ml Extra virgin extra virgin olive oil Salt and pepper

1
Combine all the ingredients for the seasoning.
2
Brush the swordfish steaks with the butter and sprinkle generously with the seasoning.
3
For the salsa, place capers, coriander, shallots and garlic in a food processor and chop everything finely adding gradually the white wine, fish stock and extra virgin olive oil till all is combined.
4
Cut the potatoes in long wedges with the skin on, and deep fry in vegetable or possibly veg.
5
oil till golden, crisp and cooked.
6
Season with salt.
7
Sear the swordfish steak on a very warm griddle or possibly heavy frying pan with no added oil to achieve the blackened effect.
8
Place the deep fried potatoes on the plate with the fish on top and salsa around the plate.

18930

kcal

Calories

2107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 x 160 g swordfish steaks, (160 to 170), 100 gm Butter, melted, 4 lrg Potatoes, (Cara or possibly King Edward), 3 tsp Salt, and more.

Yes, Blackened Swordfish Steak With Chipped Potatoes, Caper An Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Swordfish Steak With Chipped Potatoes, Caper An Recipe

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