Blackened Swordfish Steak With Chipped Potatoes, Ca

Name: Blackened Swordfish Steak With Chipped Potatoes, Caper An Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 160 g swordfish steaks, (160 to 170); 100 gm Butter, melted; 4 lrg Potatoes, (Cara or possibly King Edward); 3 tsp Salt; 3 Tbsp. Sweet paprika; 2 Tbsp. White grnd pepper; 2 Tbsp. Black grnd pepper; 1 1/2 Tbsp. Dry thyme; 1 1/2 Tbsp. Dry oregano; 3 tsp Onion pwdr; 3 tsp Garlic pwdr; 3 tsp Cayenne pepper; 100 gm Capers; 100 gm Fresh coriander leaves, picked; 50 gm Shallots, minced; 1 x Clove garlic, finely minced; 50 ml White wine; 125 ml Fish stock, (bouillon will do); 250 ml Extra virgin extra virgin olive oil Salt and pepper

Servings: persons

4 x 160 g swordfish steaks, (160 to 170)
100 gm Butter, melted
4 lrg Potatoes, (Cara or possibly King Edward)
3 tsp Salt
3 Tbsp. Sweet paprika
2 Tbsp. White grnd pepper
2 Tbsp. Black grnd pepper
1 1/2 Tbsp. Dry thyme
1 1/2 Tbsp. Dry oregano
3 tsp Onion pwdr
3 tsp Garlic pwdr
3 tsp Cayenne pepper
100 gm Capers
100 gm Fresh coriander leaves, picked
50 gm Shallots, minced
1 x Clove garlic, finely minced
50 ml White wine
125 ml Fish stock, (bouillon will do)
250 ml Extra virgin extra virgin olive oil Salt and pepper

1
Combine all the ingredients for the seasoning.
2
Brush the swordfish steaks with the butter and sprinkle generously with the seasoning.
3
For the salsa, place capers, coriander, shallots and garlic in a food processor and chop everything finely adding gradually the white wine, fish stock and extra virgin olive oil till all is combined.
4
Cut the potatoes in long wedges with the skin on, and deep fry in vegetable or possibly veg.
5
oil till golden, crisp and cooked.
6
Season with salt.
7
Sear the swordfish steak on a very warm griddle or possibly heavy frying pan with no added oil to achieve the blackened effect.
8
Place the deep fried potatoes on the plate with the fish on top and salsa around the plate.

18930

kcal

Calories

2107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 x 160 g swordfish steaks, (160 to 170), 100 gm Butter, melted, 4 lrg Potatoes, (Cara or possibly King Edward), 3 tsp Salt, and more.

Yes, Blackened Swordfish Steak With Chipped Potatoes, Caper An Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackened Swordfish Steak With Chipped Potatoes, Caper An Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions