How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Olives And Fennel?

You need 7 ingredients. The key ingredients include: 2 1/4 lb whole white fish, cleaned, scaled, 3 tbsp extra-virgin olive oil, 1 tbsp white wine vinegar, 3/4 tsp salt, and more.

Is Baked Fish With Olives And Fennel suitable as seafood?

Yes, Baked Fish With Olives And Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Olives And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Olives And Fennel Recipe

Name: Baked Fish With Olives And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb whole white fish, cleaned, scaled; 3 tbsp extra-virgin olive oil; 1 tbsp white wine vinegar; 3/4 tsp salt; 2 cloves garlic, minced; 1/4 tsp fennel seeds; 3 oz black olives, drained, pitted

Baked Fish With Olives And Fennel – a delicious recipe with white fish, extra-virgin olive oil, white wine vinegar, salt, garlic, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/4 lb whole white fish, cleaned, scaled
3 tbsp extra-virgin olive oil
1 tbsp white wine vinegar
3/4 tsp salt
2 cloves garlic, minced
1/4 tsp fennel seeds
3 oz black olives, drained, pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

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Baked Fish With Olives And Fennel

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