Blackened Shrimp

1. 1

   Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.

2. 2

   Place a large skillet over a very high heat, and melt the butter.

3. 3

   Place the shrimp in the skillet and turn heat down to medium.

4. 4

   Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.

5. 5

   Optional - sprinkle the vegetables with the spice mix and saute in the butter in the same skillet.

6. 6

   Serve with lots of garlic bread and ice-cold beer or chilled white wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.