Blackened Shrimp Recipe

Name: Blackened Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 raw peeled large shrimp; 1/4 lb unsalted butter; mushroom (optional); tomatoes (optional); onion (optional); bell pepper, sliced (optional); Blackening Spice Ingredients; 1 teaspoon ground basil; 1 teaspoon ground thyme; 1 teaspoon garlic; 1 teaspoon white pepper; 1 teaspoon black pepper; 1 teaspoon salt (sea salt is best); 1 teaspoon onion powder; 2 teaspoons cayenne pepper; 1 teaspoon sweet paprika

Servings: persons

32 raw peeled large shrimp
1/4 lb unsalted butter
mushroom (optional)
tomatoes (optional)
onion (optional)
bell pepper, sliced (optional)
Blackening Spice Ingredients
1 teaspoon ground basil
1 teaspoon ground thyme
1 teaspoon garlic
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon salt (sea salt is best)
1 teaspoon onion powder
2 teaspoons cayenne pepper
1 teaspoon sweet paprika

1
Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
2
Place a large skillet over a very high heat, and melt the butter.
3
Place the shrimp in the skillet and turn heat down to medium.
4
Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
5
Optional - sprinkle the vegetables with the spice mix and saute in the butter in the same skillet.
6
Serve with lots of garlic bread and ice-cold beer or chilled white wine.

1004

kcal

Calories

Fat

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 32 raw peeled large shrimp, 1/4 lb unsalted butter, mushroom (optional), tomatoes (optional), and more.

Yes, Blackened Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackened Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions