Blackened Salmon with Avocado Salsa Recipe

Name: Blackened Salmon with Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 teaspoon Chili Powder; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Pepper; 1/2 teaspoons Cumin; 1/2 teaspoons Salt; 2 whole (8 Oz. Size) Coho Salmon Fillets; 1 whole Avocado, Peeled, Pitted, And Diced; 1- 1/2 whole Limes, Juiced; 1/4 whole Red Onion, Minced; 1/4 cups Cilantro, Chopped

Servings: persons

1 Tablespoon Olive Oil
1 teaspoon Chili Powder
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Pepper
1/2 teaspoons Cumin
1/2 teaspoons Salt
2 whole (8 Oz. Size) Coho Salmon Fillets
1 whole Avocado, Peeled, Pitted, And Diced
1- 1/2 whole Limes, Juiced
1/4 whole Red Onion, Minced
1/4 cups Cilantro, Chopped

1
1.
2
Add oil into a large frying pan over medium-high heat.
3
Combine the spices in a small bowl.
4
Rub spices into the salmon fillets.
5
Once oil is hot, add salmon into the pan skin side up.
6
Cook for 4 minutes then flip onto the skin side and cook for another 4 minutes.
7
Put salmon onto plates.
8
2.
9
While salmon is cooking, make salsa.
10
Mix together the salsa ingredients in a small bowl.
11
Serve on top of each fillet.
12
Enjoy!

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 teaspoon Chili Powder, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, and more.

Yes, Blackened Salmon with Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Salmon with Avocado Salsa

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