Scalloped Potatoes

1. 1

   Peel potatoes and slice.

2. 2

   Make white sauce of butter, flour, salt, and milk.

3. 3

   Remove from heat when thickened and add grated cheese.

4. 4

   Place sliced potatoes in casserole.

5. 5

   Cover with sauce. Bake uncovered at 375u00b0 for 1 1/2 hours.

No additional tips available.