How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Salmon ?

You need 11 ingredients. The key ingredients include: 4 salmon fillets, skin and bone removed., 1/4 cup, butter melted, 2 tbsp ground paprika, 1 tbsp ground cayenne pepper, and more.

Is Blackened Salmon suitable as seafood?

Yes, Blackened Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Salmon Recipe

Name: Blackened Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets, skin and bone removed.; 1/4 cup, butter melted; 2 tbsp ground paprika; 1 tbsp ground cayenne pepper; 1 tbsp onion powder; 2 tsp salt (I do with less); 1/2 tsp ground white pepper; 1/2 tsp ground black pepper; 1/4 tsp dried thyme; 1/4 tsp dried basil; 1/4 tsp dried oregano

Blackened Salmon

Eats Now Editorial Team · 335 kcal · Seafood

Blackened Salmon – a delicious recipe with salmon, butter, ground paprika, ground cayenne pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackened Salmon

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