Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat rotini, dried; ¼ cup butter; 1 medium onion, chopped (3/4 cup); 2 stalks celery, chopped (1 cup); ¼ cup all-purpose flour; 3 tablespoons Dijon mustard; ½ teaspoon pepper; ¼ teaspoon salt; 3 cups milk; 24 ounces chunk light tuna; 2 medium roma tomatoes, chopped; 1 cup crushed potato chips (optional)

Servings: persons

8 ounces whole wheat rotini, dried
¼ cup butter
1 medium onion, chopped (3/4 cup)
2 stalks celery, chopped (1 cup)
¼ cup all-purpose flour
3 tablespoons Dijon mustard
½ teaspoon pepper
¼ teaspoon salt
3 cups milk
24 ounces chunk light tuna
2 medium roma tomatoes, chopped
1 cup crushed potato chips (optional)

1
Preheat oven to 375 degrees F. Lightly grease a 3 quart glass baking dish.
2
Cook pasta to al dente, according to package directions.
3
Drain well, and place in a large bowl.
4
In a large saucepan, melt butter over medium heat.
5
Cook onion and celery, stirring until vegetables are tender.
6
Stir in flour, mustard, pepper, and salt.
7
Add milk all at once.
8
Increase heat, and cook and stir until sauce is thick and bubbly, whisking to remove lumps.
9
Gently fold sauce, tuna, and tomatoes into noodles.
10
Transfer mixture to prepared baking dish, optionally topping with chips.
11
Bake 20-30 minutes, until heated through.
12
Let stand 5 minutes before serving.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces whole wheat rotini, dried, ¼ cup butter, 1 medium onion, chopped (3/4 cup), 2 stalks celery, chopped (1 cup), and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole

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