Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish

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   ["Rinse the daikon greens.", "Drain.", "No need to drain thoroughly, since the water will cook out when roasting.", "Finely chop the daikon greens (my mother-in-law parboils them before chopping).", "If you're not in a hurry, parboiling first will ensure a good result.", "I heat the chopped greens in a Teflon-coated or non-stick frying pan on high medium or medium high, and roast.", "If using a frying pan without non-stick coating, add a little vegetable oil.", "Sesame oil will give a nice aroma.", "When most of the water has cooked out, reduce to slightly low heat (medium), add the shiro-dashi, mix, then add the jako.", "If the seasoning is too mild, add more shiro-dashi or soy sauce.", "Stir once more, turn off the heat, then it's ready.", "Of course, it's very delicious served on white rice.", "For a similar recipe, see(""To Go With Rice Daikon Radish Leaves (or turnip greens) Stock Item"")", """I Love it Bitter Gourd and Tuna Salad""is also my mother-in-law's recipe."]

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