How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Simmered Sardines with Umeboshi Pickled Plums?

You need 6 ingredients. The key ingredients include: 20 small Sardines, 300 ml Water, 4 tbsp each Sugar and mirin, 120 ml Soy sauce, and more.

Is Tender Simmered Sardines with Umeboshi Pickled Plums suitable as seafood?

Yes, Tender Simmered Sardines with Umeboshi Pickled Plums falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tender Simmered Sardines with Umeboshi Pickled Plums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Simmered Sardines with Umeboshi Pickled Plums Recipe

Name: Tender Simmered Sardines with Umeboshi Pickled Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 small Sardines; 300 ml Water; 4 tbsp each Sugar and mirin; 120 ml Soy sauce; 5 slice Ginger; 1 large or 2 small Umeboshi

Tender Simmered Sardines with Umeboshi Pickled Plums – a delicious recipe with Sardines, Water, Sugar, Soy sauce, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 small Sardines
300 ml Water
4 tbsp each Sugar and mirin
120 ml Soy sauce
5 slice Ginger
1 large or 2 small Umeboshi

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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Tender Simmered Sardines with Umeboshi Pickled Plums

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