Blackened Red Fish

Name: Blackened Red Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red Fish fillets; 1 Tbsp. paprika; 2 Tbsp. salt; 1 tsp. onion powder; 1 1/2 tsp. garlic powder; 1 tsp. cayenne pepper; 1/2 tsp. white pepper; 1/2 tsp. black pepper; 1/2 tsp. thyme; 1/2 tsp. oregano; 1 Tbsp. parsley; melted butter

Eats Now Editorial Team · 18 kcal · Seafood

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Blackened Red Fish – a delicious recipe with Red, paprika, salt, onion powder, garlic powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Red Fish fillets
1 Tbsp. paprika
2 Tbsp. salt
1 tsp. onion powder
1 1/2 tsp. garlic powder
1 tsp. cayenne pepper
1/2 tsp. white pepper
1/2 tsp. black pepper
1/2 tsp. thyme
1/2 tsp. oregano
1 Tbsp. parsley
melted butter

1
Mix spice ingredients. Dip each fish fillet in melted butter and sprinkle with spice mixture; drop in very hot cast iron skillet. A tablespoon of butter may be added to hot skillet just before seasoned fish fillets are added to prevent sticking. Cook 3 to 4 minutes per side.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Red Fish fillets, 1 Tbsp. paprika, 2 Tbsp. salt, 1 tsp. onion powder, and more.

Yes, Blackened Red Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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