How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Mahi-Mahi With Pineapple Salsa?

You need 5 ingredients. The key ingredients include: 1 medium fresh pineapple, peeled and diced, 1 jalapeno pepper, seeded and very finely chopped, 1 small red bell pepper, seeded and diced, 1 small red onion, diced, and more.

Is Blackened Mahi-Mahi With Pineapple Salsa suitable as seafood?

Yes, Blackened Mahi-Mahi With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Mahi-Mahi With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Mahi-Mahi With Pineapple Salsa Recipe

Name: Blackened Mahi-Mahi With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fresh pineapple, peeled and diced; 1 jalapeno pepper, seeded and very finely chopped; 1 small red bell pepper, seeded and diced; 1 small red onion, diced; 6 sprigs fresh cilantro

Blackened Mahi-Mahi With Pineapple Salsa – a delicious recipe with fresh pineapple, pepper, red bell pepper, red onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium fresh pineapple, peeled and diced
1 jalapeno pepper, seeded and very finely chopped
1 small red bell pepper, seeded and diced
1 small red onion, diced
6 sprigs fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Seafood

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Blackened Mahi-Mahi With Pineapple Salsa

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