How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 6 ingredients. The key ingredients include: 1 can (4 Oz. Size) Tiny Shrimp, Drained And Rinsed, ⅓ cups Finely Chopped Green Onion, 8 ounces, weight Cream Cheese, Softened, 1/2 cups Mayonnaise, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (4 Oz. Size) Tiny Shrimp, Drained And Rinsed; ⅓ cups Finely Chopped Green Onion; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Mayonnaise; 1/4 teaspoons To 1/2 Teaspoon Garlic Salt, To Taste; Freshly Ground Black Pepper

Shrimp Dip – a delicious recipe with Shrimp, Green Onion, weight Cream Cheese, Mayonnaise, Garlic Salt, Freshly Ground Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (4 Oz. Size) Tiny Shrimp, Drained And Rinsed
⅓ cups Finely Chopped Green Onion
8 ounces, weight Cream Cheese, Softened
1/2 cups Mayonnaise
1/4 teaspoons To 1/2 Teaspoon Garlic Salt, To Taste
Freshly Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Seafood

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Shrimp Dip

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