How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Green Beans?

You need 5 ingredients. The key ingredients include: 3 lbs snapped fresh green beans, 1/4 cup diced onion, 1 lb chopped bacon, 2 minced garlic cloves, and more.

Is Blackened Green Beans suitable as meat & poultry?

Yes, Blackened Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackened Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Green Beans Recipe

Name: Blackened Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs snapped fresh green beans; 1/4 cup diced onion; 1 lb chopped bacon; 2 minced garlic cloves; salt and pepper

Blackened Green Beans – a delicious recipe with green beans, onion, bacon, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs snapped fresh green beans
1/4 cup diced onion
1 lb chopped bacon
2 minced garlic cloves
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Magical Meatloaf
Gus' Mother's Porcupine Meatballs Recipe
Staccato Dangle with Olives and Orange
Chicken and Peach Wontons

Blackened Green Beans

How did you like this recipe?

Frequently Asked Questions