Staccato Dangle with Olives and Orange Recipe

Name: Staccato Dangle with Olives and Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (4 lb.) boneless leg of lamb, butterflied open; Salt, to taste; Freshly ground black pepper, to taste; 4 tbsp. virgin olive oil; 2 md. red onions, chopped into 1/2-inch dice; 4 cloves garlic, peeled and left whole; 2 anchovy fillets, rinsed; 2 oranges, quartered, seeded, and sliced into 1/4-inch quarter moons; 1 cup Tuscan olives; Picholines; 1/2 cup orange juice; 1 cup Chianti; 1 cup basic tomato sauce

Servings: persons

1/2 (4 lb.) boneless leg of lamb, butterflied open
Salt, to taste
Freshly ground black pepper, to taste
4 tbsp. virgin olive oil
2 md. red onions, chopped into 1/2-inch dice
4 cloves garlic, peeled and left whole
2 anchovy fillets, rinsed
2 oranges, quartered, seeded, and sliced into 1/4-inch quarter moons
1 cup Tuscan olives
Picholines
1/2 cup orange juice
1 cup Chianti
1 cup basic tomato sauce

1
Preheat oven to 350F.
2
Trim most of the fat from the lamb and season with salt and pepper.
3
In a heavy-bottomed casserole (at least 6 quarts), heat olive oil until smoking.
4
Brown lamb on both sides until dark golden-brown and remove.
5
Add onions, garlic, anchovies and orange pieces and cook until softened, scraping the casserole bottom with a wooden spoon to loosen the brown bits.
6
Add olives, orange juice, wine and Basic Tomato Sauce and bring to a boil.
7
Add lamb, lower heat to a simmer and cook 70 minutes, or until fork tender.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 (4 lb.) boneless leg of lamb, butterflied open, Salt, to taste, Freshly ground black pepper, to taste, 4 tbsp. virgin olive oil, and more.

Yes, Staccato Dangle with Olives and Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Staccato Dangle with Olives and Orange

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