How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Staccato Dangle with Olives and Orange?

You need 13 ingredients. The key ingredients include: 1/2 (4 lb.) boneless leg of lamb, butterflied open, Salt, to taste, Freshly ground black pepper, to taste, 4 tbsp. virgin olive oil, and more.

Is Staccato Dangle with Olives and Orange suitable as meat & poultry?

Yes, Staccato Dangle with Olives and Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Staccato Dangle with Olives and Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Staccato Dangle with Olives and Orange Recipe

Name: Staccato Dangle with Olives and Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (4 lb.) boneless leg of lamb, butterflied open; Salt, to taste; Freshly ground black pepper, to taste; 4 tbsp. virgin olive oil; 2 md. red onions, chopped into 1/2-inch dice; 4 cloves garlic, peeled and left whole; 2 anchovy fillets, rinsed; 2 oranges, quartered, seeded, and sliced into 1/4-inch quarter moons; 1 cup Tuscan olives; Picholines; 1/2 cup orange juice; 1 cup Chianti; 1 cup basic tomato sauce

Try this homemade Staccato Dangle with Olives and Orange recipe the whole family will love. Made with lamb, Salt, Freshly ground black pepper and virgin…

This Staccato Dangle with Olives and Orange relies on simple, everyday ingredients such as salt, to taste, virgin olive oil, anchovy fillets, rinsed and tuscan olives. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Staccato Dangle with Olives and Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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