Chicken and Peach Wontons Recipe

Name: Chicken and Peach Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 8 ounces ground chicken or 8 ounces turkey; ¼ cup pineapple juice; 3 tablespoons green onions, finely chopped; 1 tablespoon soy sauce; 1 teaspoon ground ginger; ½ cup peaches, peeled, finely chopped or ½ cup frozen peaches; ¼ teaspoon crushed red pepper flakes; 36 wonton wrappers; cooking oil, for deep-fat frying

Servings: persons

nonstick cooking spray
8 ounces ground chicken or 8 ounces turkey
¼ cup pineapple juice
3 tablespoons green onions, finely chopped
1 tablespoon soy sauce
1 teaspoon ground ginger
½ cup peaches, peeled, finely chopped or ½ cup frozen peaches
¼ teaspoon crushed red pepper flakes
36 wonton wrappers
cooking oil, for deep-fat frying

1
For filling, coat a large skillet with nonstick cooking spray; heat over medium high heat.
2
Cook and stir chicken or turkey until no longer pink; drain.
3
Add pineapple juice, green onion, soy sauce, and ginger.
4
Bring just to boiling; reduce heat.
5
Simmer, uncovered, for 4 minutes or until liquid evaporates.
6
Stir in peaches and pepper.
7
Cool mixture slightly.
8
To fill, spoon 1 rounded teaspoon of the chicken mixture into center of each wonton wrapper.
9
Brush edges lightly with water.
10
Fold the four sides together toward center; pinch corners and seams closed.
11
Meanwhile, heat 2 inches of oil in a heavy saucepan or deep fryer to 365F Fry wontons, 4 at a time, for 1-1/2 to 2 minutes or until golden, turning once.
12
Remove wontons from oil; drain on paper towels.
13
Place fried wontons in a single layer on a baking sheet.
14
Keep warm in a 300F oven while frying remaining wontons.
15
Serve warm
16
Make Ahead: Fry wontons, drain, and cool.
17
Wrap gently in foil.
18
Freeze for up to 1 month.
19
To serve, place unwrapped frozen wontons on a baking sheet.
20
Bake, uncovered, in a 400F oven for 5 to 7 minutes or until heated through.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 8 ounces ground chicken or 8 ounces turkey, ¼ cup pineapple juice, 3 tablespoons green onions, finely chopped, and more.

Yes, Chicken and Peach Wontons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Peach Wontons

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