Blackened Fish with Green Rice

1. 1

   Cook the rice according to package directions.

2. 2

   Meanwhile, in a food processor, pulse the parsley, lemon zest, 2 tablespoons oil, and 1/4 teaspoon each salt and pepper until finely chopped; set aside.

3. 3

   In a small bowl, stir together the paprika, garlic powder, thyme, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

4. 4

   Brush the lemon juice over the fish, then coat in the spice mixture.

5. 5

   Heat the remaining tablespoon oil in a large skillet over medium heat.

6. 6

   Cook the fish in two batches, adding extra oil if necessary, until the fish is beginning to blacken and is opaque throughout, 2 to 3 minutes per side.

7. 7

   Fluff the rice with a fork and fold in the parsley mixture.

8. 8

   Serve with the fish and lemon wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.