How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Chops With Pineapple Salsa?

You need 18 ingredients. The key ingredients include: 4 New York pork chops top loin, 3/4-inch thick, 1 cup fresh pineapple chopped, OR canned pineapple, 1 red bell pepper medium, OR green, chopped, 1 tablespoon onions finely chopped, and more.

Is Blackened Chops With Pineapple Salsa suitable as snacks & appetizers?

Yes, Blackened Chops With Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Blackened Chops With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Chops With Pineapple Salsa Recipe

Name: Blackened Chops With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York pork chops top loin, 3/4-inch thick; 1 cup fresh pineapple chopped, OR canned pineapple; 1 red bell pepper medium, OR green, chopped; 1 tablespoon onions finely chopped; 1 tablespoon lime juice; 1 teaspoon chili powder; 1/2 jalapeno chilies finely chopped; 1/8 teaspoon ground cumin; 1/8 teaspoon cayenne; salt; black pepper; 2 teaspoons chili powder; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 teaspoon vegetable oil

Blackened Chops With Pineapple Salsa

Eats Now Editorial Team · 298 kcal · Snacks & Appetizers

Blackened Chops With Pineapple Salsa – a delicious recipe with New, pineapple, red bell pepper, onions, lime juice, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Blackened Chops With Pineapple Salsa

How did you like this recipe?

Frequently Asked Questions