Cheese Spread Dice

1. 1

   In a mixing bowl, combine two packages of the cream cheese, shredded cheese, onion, Worcestershire, basil, garlic powder, and Tabasco.

2. 2

   Line a 8-inch by 4-inch by 2-inch loaf pan with plastic wrap.

3. 3

   Press cream cheese mixture into pan; cover and refrigerate overnight.

4. 4

   Remove chilled cheese mixture from pan; cut in half width-wise and stack one on top of the other on a serving plate to make a cube.

5. 5

   In a mixing bowl, beat milk and remaining cream cheese until smooth and spread over cube.

6. 6

   Cut olives in half and arrange on top and sides to decorate the cubes like dice.

7. 7

   Serve with crackers.

No additional tips available.