Southern-Style Beet Pickled Deviled Eggs Recipe

Name: Southern-Style Beet Pickled Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen egg, hard boiled and peeled; 1 cup apple cider vinegar; 15 ounces sliced beets, from a can; 1/2 cup brown sugar; 1 tablespoon peppercorn; 1 teaspoon kosher salt; sliced raw onion, to taste; 1/2 cup mayonnaise; 2 teaspoons Dijon mustard; 1 tablespoon butter; 1/8 teaspoon white pepper; 1/8 teaspoon Old Bay Seasoning; basil, fresh, chopped (for garnish)

Servings: persons

1 dozen egg, hard boiled and peeled
1 cup apple cider vinegar
15 ounces sliced beets, from a can
1/2 cup brown sugar
1 tablespoon peppercorn
1 teaspoon kosher salt
sliced raw onion, to taste
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1 tablespoon butter
1/8 teaspoon white pepper
1/8 teaspoon Old Bay Seasoning
basil, fresh, chopped (for garnish)

1
Drain beets and reserve juice. Set beets aside.
2
Combine vinegar, beet juice, brown sugar, peppercorns, and salt in a sauce pan and boil until sugar is dissolved. Remove from heat and cool.
3
Layer eggs, beets, and onion in a jar large enough to fit (with room for the brine), and fill the jar with the cooled brine.
4
Soak eggs for at least 16 hours, up to 20 (suggested: 17 hours,).
5
After brining, remove the eggs and cut in half. Scoop out the yolks into a medium-large bowl.
6
Remove a few slices of onion from the jar, and finely chop/mince (if desired).
7
With a stand or hand mixer, whip together the egg yolks, mayo, butter, onion, and seasonings; make sure to taste and adjust seasoning to preference. Mix in minced onion, if using.
8
Pipe the yolk mixture into the pinked whites.
9
Top with chopped fresh basil,.

570

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 dozen egg, hard boiled and peeled, 1 cup apple cider vinegar, 15 ounces sliced beets, from a can, 1/2 cup brown sugar, and more.

Yes, Southern-Style Beet Pickled Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Style Beet Pickled Deviled Eggs

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