Mango Chutney Dip

1. 1

   Mix cottage cheese, softened cream cheese and curry in a blender.

2. 2

   Add nuts, raisins and 4 T chutney.

3. 3

   Mix until chutney is blended.

4. 4

   Add green onions and process again.

5. 5

   Spoon 1/2 cheese mixture into a loaf pan that has been lined with saran wrap and sprayed with Pam.(Helps when getting out of the pan).

6. 6

   Spoon rest of chutney on cheese mixture.

7. 7

   Add remaining (other 1/2 of cream cheese mixture) on chutney.

8. 8

   Let sit for 8 hours in the frig.

9. 9

   Unmold and top w/parsley and toasted coconut.

10. 10

    I use Carr Sweet Wheat Crackers for dipping.

No additional tips available.