Blackened Chicken With Penne Pasta

1. 1

   Cook pasta, drain.

2. 2

   Place back into pot with tomatoes, peas and pine nuts.

3. 3

   Place cut up chicken in bowl.

4. 4

   Sprinkle with 2 TB Cajun seasoning over chicken (mix through chicken).

5. 5

   Heat margaine in nonstick skillet over medium heat until hot, add chicken and cook until no longer pink.

6. 6

   Combine whipping cream and remaining Cajun seasoning.

7. 7

   Pour over chicken and continue cooking (low heat) until warmed through.

8. 8

   Pour chicken and sauce over pasta and vegetables, cook until completely warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.