Dates, Capers, And Anchovy Pasta

1. 1

   Cook linguine al dente according to instructions on package. Drain and set aside.

2. 2

   In a large saute pan over high heat, combine the olive oil and dates. After 1 minute, the dates should begin to blister.

3. 3

   Add pine nuts. The pine nuts will toast very quickly. As soon as they do, add the capers, anchovies, and parsley. Season with a pinch of salt.

4. 4

   Add cooked pasta to pan. Toss to coat.

* Per serving · 4 servings · Values may vary.

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