Pasta With Crispy Ham, Potatoes Sauce And Mushroom – a delicious recipe with pasta paccheri, ham, potatoes, salt, black pepper, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Potatoes cream:
2
Mince potatoes.
3
Warm oil in a pan with minced onion.
4
Add potatoes and coock for 2 minutes.
5
Add 2 cups of hot water and coock while potatoes became soft.
6
Add cream and provolone cheese and beat.
7
Add salt.", "Crispy ham:
8
Puet the ham in a nonstick pan and coock as soon as became crispy.", "Mushroom:
9
Warm garlic in a pan with oil.
10
Add mushroom and coock for 10 min.
11
Add salt, ppper and miced parsley.", "Pasta:
12
Coock pasta in a boiled water for 14min.
13
Drain it and add it in the mushroom sauce.
14
Put in the dish potatoes cream.
15
Put on it 5 paccheri for person whith its sauce of mushroom.
16
Add crispy ham and parsley.
17
Add a good olive oil.
18
keen appetite!!!!"]
2072
kcal
Calories
22
g
Fat
390
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 20 pieces pasta paccheri, 100gr ham, 200gr peeled potatoes, salt, and more.
Yes, Pasta With Crispy Ham, Potatoes Sauce And Mushroom falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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