Easiest Cacio E Pepe

1. 1

   In a large bowl, combine cheese, cold water, and pepper, mixing until it forms a paste.

2. 2

   Cook spaghetti per box instructions, and move pasta quickly to the bowl once done, reserving pasta water.

3. 3

   Toss pasta in cheese mixture until coated, add olive oil, and, if sauce seems too dry, slowly add pasta water until creamy (but not watery).

4. 4

   Add pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.