Blackened Chicken Sandwiches with Almond Butter and Red Pepper Jam

1. 1

   Coat the chicken breasts on both sides with the blackened spice mix.

2. 2

   Heat the butter over medium heat in a cast-iron skillet.

3. 3

   Cook the chicken halfway, about 5 minutes.

4. 4

   Flip and repeat until the center is no longer pink, 5 to 6 more minutes.

5. 5

   Let the chicken rest before slicing against the grain into 1/4-inch-thick pieces.

6. 6

   Toast the bread, then spread 1 to 1 1/2 tablespoons almond butter on one side of each of 4 slices.

7. 7

   Spread 1 tablespoon pepper jam on one side of each of the remaining 4 slices.

8. 8

   Divide the chicken among the 4 slices with almond butter, then top each sandwich with a pepper jam slice.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.