Sweet Corn Congee

1. 1

   In large pot add stock, rice, salt and ginger.

2. 2

   Bring the mixture to a boil, then reduce the heat to a low simmer.

3. 3

   Stir occasionally so that the rice doesn't clump or stick at the bottom.

4. 4

   While the congee is simmering prep the corn and green onion: shucking, cutting, and slicing, as needed.

5. 5

   Simmer the congee for about 45 minutes then add the corn and green onion.

6. 6

   Continue to simmer until the congee is thickened and creamy and the corn is plump and tender.

7. 7

   Season with additional salt and pepper to taste.

8. 8

   Serve hot.

No additional tips available.