New Orleans Pork and Charred Beans Recipe

Name: New Orleans Pork and Charred Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. hot paprika; 1 tsp. garlic powder; 1 tsp. dried oregano; 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 4 thin-cut pork chops; 2 tsp. olive oil; 1 lb. green beans; 2 tbsp. water; 2 tsp. olive oil; 1/4 tsp. salt

Servings: persons

2 tsp. hot paprika
1 tsp. garlic powder
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. cayenne pepper
4 thin-cut pork chops
2 tsp. olive oil
1 lb. green beans
2 tbsp. water
2 tsp. olive oil
1/4 tsp. salt

1
Preheat broiler.
2
Mix 2 teaspoons of hot paprika, 1 teaspoon each of garlic powder and dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper in a small bowl.
3
Brush 4 thin-cut pork chops with 2 teaspoons of olive oil then rub them with the spice mixture.
4
Transfer the pork chops to a foil-lined jelly-roll pan.
5
Broil the pork chops, 6 inches from the heat source, on high for 5 minutes.
6
Meanwhile, microwave 1 pound of green beans and 2 tablespoons of water in a covered baking dish on high for 2 minutes, or until the beans are bright green.
7
Drain the green beans and toss them with 2 teaspoons of olive oil and 1/4 teaspoon of salt.
8
Remove the pork chops from the oven, flip them, and push them to one side of the pan.
9
Spread the green beans on the other side of pan and broil for 3 minutes, or until the beans blister and the pork is cooked to 145 degrees F. Serve with the pan juices.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. hot paprika, 1 tsp. garlic powder, 1 tsp. dried oregano, 1/2 tsp. salt, and more.

Yes, New Orleans Pork and Charred Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Pork and Charred Beans

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