Herbed Roast Chicken

1. 1

   Preheat the oven to 280 degrees Celsius Yes, 280.

2. 2

   Carefully lift the chicken skin and stuff with butter.

3. 3

   Stuff the chicken cavity with onion and the lemon slices and a slice of butter.

4. 4

   Coat the entire chicken with the all purpose seasoning, rub in well.

5. 5

   Sprinkle with the other herbs,

6. 6

   Put the chicken in the oven under the high heat for about 15-20minutes and reduce heat to a more suitable 160 degrees Celcius.

7. 7

   Chicken should be cooked after 30minutes after being turned to a lower temperature, but as always, poke with a skewer and see if the juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.