Blackened Catfish

Name: Blackened Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large fish fillets; 2 tbsp vegetable oil; 1 tsp salt; 3 tsp paprika; 4 tsp Onion powder; 4 tsp garlic powder; 2 tsp cayenne pepper; 1 tsp oregano; 1 tsp thyme; 1 tsp celery salt; 1 tsp black pepper; 4 tsp Lemon pepper

Eats Now Editorial Team · 94 kcal · Seafood

Jump to Recipe

Blackened Catfish – a delicious recipe with fish fillets, vegetable oil, salt, paprika, Onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 large fish fillets
2 tbsp vegetable oil
1 tsp salt
3 tsp paprika
4 tsp Onion powder
4 tsp garlic powder
2 tsp cayenne pepper
1 tsp oregano
1 tsp thyme
1 tsp celery salt
1 tsp black pepper
4 tsp Lemon pepper

1
Combine all of the dry ingredients into a small bowl and set aside
2
Preheat frying pan to a medium high heat.
3
Place the 2 tablespoons of oil into hot frying pan
4
Dredge the fish in the spice mixture and place in frying pan.
5
Cook for approximately 2 minutes per side

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large fish fillets, 2 tbsp vegetable oil, 1 tsp salt, 3 tsp paprika, and more.

Yes, Blackened Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Joan'S Seafood Supreme
Shrimp Dip
New England Fish Chowder
Crab Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy