Margarita Shrimp Salad Recipe

Name: Margarita Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp; 2 tablespoons chopped fresh cilantro; 2 garlic cloves, minced; 1 serrano chili, stemmed, seeded, and finely diced; 1/3 cup tequila; 2 tablespoons triple sec or 2 tablespoons Grand Marnier; 1/4 cup freshly squeezed lime juice; 1 teaspoon ground cumin; 1 lb large shrimp, peeled and deveined (16-20 count per pound); 1/4 cup olive oil; salt & freshly ground black pepper, to taste; Salad; vegetable oil, for frying tortillas; 4 (6 inch) corn tortillas, cut into julienne; 1 teaspoon chili powder; 1 tomatoes, cored, seeded, and diced; 1 yellow bell pepper, cored, seeded, and diced; 6 cups torn romaine lettuce leaves, washed and thoroughly dried

Servings: persons

Shrimp
2 tablespoons chopped fresh cilantro
2 garlic cloves, minced
1 serrano chili, stemmed, seeded, and finely diced
1/3 cup tequila
2 tablespoons triple sec or 2 tablespoons Grand Marnier
1/4 cup freshly squeezed lime juice
1 teaspoon ground cumin
1 lb large shrimp, peeled and deveined (16-20 count per pound)
1/4 cup olive oil
salt & freshly ground black pepper, to taste
Salad
vegetable oil, for frying tortillas
4 (6 inch) corn tortillas, cut into julienne
1 teaspoon chili powder
1 tomatoes, cored, seeded, and diced
1 yellow bell pepper, cored, seeded, and diced
6 cups torn romaine lettuce leaves, washed and thoroughly dried

1
Shrimp: Combine the cilantro, garlic, chili, tequila, triple sec, lime juice and cumin in a nonreactive bowl.
2
Add the shrimp, turn to coat, and refrigerate for at least 1 hour.
3
Drain the shrimp and reserve the marinade.
4
In a small saucepan over high heat, bring the reserved marinade to a boil; reduce heat and simmer until reduced by half.
5
Remove from heat, transfer to a small bowl, and cool.
6
Whisk in the olive oil and season to taste with salt and pepper; set aside.
7
Prepare a barbeque grill or preheat a broiler (I prefer to BBQ the shrimp).
8
Grill or broil the shrimp until just pink, about 1 minute per side; keep warm.
9
Salad: Fill a small skillet with oil to a depth of about 1 inch and place over medium heat.
10
When oil is about 375u00b0, fry the tortilla strips in batches until light brown and crisp; drain well on paper towels.
11
Sprinkle with chili powder while still warm.
12
In a large bowl, mix together the tomato, bell pepper and lettuce.
13
Toss with enough of the marinade/oil dressing to coat lightly and divide among 4 large plates or shallow bowls.
14
Top with the grilled shrimp and tortilla strips and serve immediately.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Shrimp, 2 tablespoons chopped fresh cilantro, 2 garlic cloves, minced, 1 serrano chili, stemmed, seeded, and finely diced, and more.

Yes, Margarita Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Margarita Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions