Sauteed Veal With Shrimp, Mushroom, And Brandy Cream Sauce Recipe

Name: Sauteed Veal With Shrimp, Mushroom, And Brandy Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1 red onion, halved, thinly sliced; 8 ounces shiitake mushrooms, stemmed, caps thinly sliced; 6 tablespoons brandy; 1 cup beef stock or 1 cup canned beef broth; 1 cup chicken stock or 1 cup canned low sodium chicken broth; 1 cup whipping cream; all-purpose flour; 6 veal cutlets, each pounded to 1/4-inch thickness; 24 uncooked shrimp, peeled, deveined

Servings: persons

6 tablespoons unsalted butter
1 red onion, halved, thinly sliced
8 ounces shiitake mushrooms, stemmed, caps thinly sliced
6 tablespoons brandy
1 cup beef stock or 1 cup canned beef broth
1 cup chicken stock or 1 cup canned low sodium chicken broth
1 cup whipping cream
all-purpose flour
6 veal cutlets, each pounded to 1/4-inch thickness
24 uncooked shrimp, peeled, deveined

1
Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; saute until translucent, about 4 minutes. Add mushrooms; saute until beginning to brown, about 3 minutes. Remove skillet from heat; add brandy. Carefully ignite; when flames subside, return to heat. Simmer until brandy is almost evaporated, about 1 minute. Add beef stock and chicken stock; boil 5 minutes. Add cream; boil until sauce coats spoon, about 14 minutes. Pour sauce into bowl; clean skillet.
2
Place flour in shallow dish. Sprinkle veal cutlets with salt and pepper; coat with flour. Melt 2 tablespoons butter in same heavy large skillet over high heat. Add 3 veal cutlets to skillet and saute until brown and cooked through, about 2 minutes per side. Transfer veal to plate. Repeat with remaining veal cutlets. Cover veal to keep warm.
3
Melt remaining butter in same skillet. Add shrimp; saute until just opaque in center, about 3 minutes. Pour sauce into skillet; stir until heated through, scraping up any browned bits. Divide veal among plates. Top with shrimp and sauce.

1075

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1 red onion, halved, thinly sliced, 8 ounces shiitake mushrooms, stemmed, caps thinly sliced, 6 tablespoons brandy, and more.

Yes, Sauteed Veal With Shrimp, Mushroom, And Brandy Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Veal With Shrimp, Mushroom, And Brandy Cream Sauce

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