Blackberry Yummies Recipe

Name: Blackberry Yummies
Yield: 4 servings
Cuisine: American
Ingredients: 3 tablespoons butter; 1 cup white sugar; 1 egg; 1 1/2 cups sifted all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 tablespoon ground cinnamon; 1 pinch ground mace; 2 tablespoons distilled white vinegar; 1/3 cup apple juice; 1 1/4 cups fresh blackberries

Servings: persons

3 tablespoons butter
1 cup white sugar
1 egg
1 1/2 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 tablespoon ground cinnamon
1 pinch ground mace
2 tablespoons distilled white vinegar
1/3 cup apple juice
1 1/4 cups fresh blackberries

1
Preheat oven to 325 degrees C (165 degrees C). Lightly grease one 8x8 inch baking pan.
2
In large bowl beat the butter or margarine together until light and fluffy. Add the egg and beat well.
3
Combine the flour, salt, baking soda, cinnamon and mace or nutmeg. Add the flour mixture to the sugar mixture and stir to combine. Mix in the vinegar and juice. Fold in the blackberries.
4
Pour batter into the prepared pan and bake at 325 degrees F (165 degrees C) for 35 to 40 minutes. Let cool in pan and cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup white sugar, 1 egg, 1 1/2 cups sifted all-purpose flour, and more.

Yes, Blackberry Yummies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Yummies

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