S'mores a la Anago Recipe

Name: S'mores a la Anago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup all purpose flour; 1/2 cup 10x sugar, sifted; 1/4 cup cornstarch; 1/2 teaspoon salt; 1 1/2 sticks cold butter; 1 pound semi-sweet chocolate, chopped; 3 cups heavy cream; 1 pound Mascarpone cheese; 3 cups heavy cream, whipped; 1/2 cup sugar; vanilla to taste

Servings: persons

1 3/4 cup all purpose flour
1/2 cup 10x sugar, sifted
1/4 cup cornstarch
1/2 teaspoon salt
1 1/2 sticks cold butter
1 pound semi-sweet chocolate, chopped
3 cups heavy cream
1 pound Mascarpone cheese
3 cups heavy cream, whipped
1/2 cup sugar
vanilla to taste

1
Pulse flour, 10x sugar, cornstarch, and salt in food processor.
2
Add butter, pulse until resembles cornmeal.
3
Press firmly into baking sheet about 1/4-inch thick.
4
Refrigerate.
5
Then bake until golden brown, approximately 20 minutes at 350.
6
Cut into rectangles while still warm and set aside to cool.
7
Scald heavy cream, add chopped chocolate.
8
Turn off heat and stir until smooth.
9
Pour into baking sheet pan 1/4 to 1/2-inch thick and freeze.
10
Once frozen, cut into rectangles the same size as your crust rectangles.
11
Keep frozen.
12
Whip heavy cream.
13
Add sugar and vanilla.
14
Fold together with cheese.
15
Set aside.
16
Take two rectangles of pastry.
17
Place one piece of frozen chocolate on one of them.
18
Place both in the oven at 350F for 15-20 minutes, until chocolate is warm and soft and crust is done baking.
19
Remove from the oven.
20
Spoon some of the cheese and whipped cream mixture on top of the chocolate.
21
Place the other piece of crust on top.
22
Drizzle with melted chocolate.

3026

kcal

Calories

236

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cup all purpose flour, 1/2 cup 10x sugar, sifted, 1/4 cup cornstarch, 1/2 teaspoon salt, and more.

Yes, S'mores a la Anago falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

S'mores a la Anago

How did you like this recipe?

Frequently Asked Questions