Agua de Jamaica

1. 1

   Put 4 cups water and the sugar in a medium saucepan.

2. 2

   Add the ginger slices, allspice and cinnamon.

3. 3

   Heat until boiling and the sugar has dissolved.

4. 4

   Remove from the heat, stir in the tea bags, cover and let steep for 15 minutes.

5. 5

   Strain the tea into a large pitcher, discarding the solids.

6. 6

   Chill until ready to serve.

7. 7

   (This can be prepared up to 2 days in advance and stored, covered, in the refrigerator.)

8. 8

   Just before serving, stir in 4 cups cold water and the lime juice and orange juice.

9. 9

   Serve over ice and garnish with orange and lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.