*ari*/sig easy, jummy ,warm chocolate sliver – a delicious recipe with chocolate, butter, eggs, sugar, flour, walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease and line the base of a 20 cm/8inch springform or loose based cake tin.
2
Melt the chocolate in a bowl over hot water (do not boil chocolate ) ,then stir in the butter.
3
Separate egg yolks from white ,set aside the whites.
4
Whisk the egg yolks and sugar toogether until pale in colour.
5
Gently and gradually beat in the chocolate mixture, then stir in the flour.
6
In a separate bowl whisk egg whites until stiff.Using a large metal spoon fold into the chocolate mixture.
7
Turn into prepared tin and sprinkle walnuts over the top.
8
Bake in preheated oven 180C/350F/Gas 4 gor 35-40 minutes until risen and only just firm in the centre.
9
Leave to cool slightly, then serve warm, dusted with icing sugar and cocoa powder.
10
This is something between a pudding and a cake
727
kcal
Calories
50
g
Fat
67
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/2 oz good dark chocolate,broken into pieces, 3 oz unsalted butter melted, 3 extra large eggs,separated, 4 oz superfine (castor) sugar, and more.
Yes, *ari*/sig easy, jummy ,warm chocolate sliver falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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