Blackberry Wine

1. 1

   Place berries in large bowl and bruise them up a little by pressing.

2. 2

   Pour the boiling water over the bullied berries.

3. 3

   Let stand for 24 hours, stirring occasionally. I usually stir every 2 hours.

4. 4

   Strain off liquid into a container you can close tightly.

5. 5

   Add sugar, stir, and close tightly.

6. 6

   Let stand for 3 months.

7. 7

   Bottle up and cork.

* Per serving · 4 servings · Values may vary.

No additional tips available.