How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Capsicums (Peppers)?

You need 9 ingredients. The key ingredients include: 3 red capsicums (peppers), 3 -5 sprigs thyme, fresh (or 1 tsp dried), 2 cloves garlic, sliced thinly, 2 tablespoons chopped fresh parsley, flat leaf pref, and more.

Is Marinated Capsicums (Peppers) suitable as general?

Yes, Marinated Capsicums (Peppers) falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Capsicums (Peppers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Capsicums (Peppers) Recipe

Name: Marinated Capsicums (Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red capsicums (peppers); 3 -5 sprigs thyme, fresh (or 1 tsp dried); 2 cloves garlic, sliced thinly; 2 tablespoons chopped fresh parsley, flat leaf pref; 1 bay leaf; 1 spring onion, diced fine (scallion); 1 1/2 teaspoons sweet paprika; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar

Try this homemade Marinated Capsicums (Peppers) recipe the whole family will love. Made with red, thyme, garlic and fresh parsley. Easy step-by-step ins…

This Marinated Capsicums (Peppers) relies on simple, everyday ingredients such as red capsicums (peppers), garlic, sliced thinly, bay leaf and sweet paprika. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 red capsicums (peppers)
3 -5 sprigs thyme, fresh (or 1 tsp dried)
2 cloves garlic, sliced thinly
2 tablespoons chopped fresh parsley, flat leaf pref
1 bay leaf
1 spring onion, diced fine (scallion)
1 1/2 teaspoons sweet paprika
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar

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Quick Info

Servings
4 servings
Calories
230 kcal
Category
General

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