Blackberry Upside-Down Cake Recipe

Name: Blackberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (2-pound) frozen MRS. SMITH'S Blackberry Cobbler; 1 (18.25-ounce) package white cake mix; 1 1/4 cups milk; 2 large eggs; 1/4 cup butter or margarine, melted; 1/2 cup all-purpose flour; 1/3 cup sugar; 1/3 cup firmly packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup cold butter or margarine, cut into pieces; 1/2 cup chopped walnuts, toasted

Servings: persons

1 (2-pound) frozen MRS. SMITH'S Blackberry Cobbler
1 (18.25-ounce) package white cake mix
1 1/4 cups milk
2 large eggs
1/4 cup butter or margarine, melted
1/2 cup all-purpose flour
1/3 cup sugar
1/3 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup cold butter or margarine, cut into pieces
1/2 cup chopped walnuts, toasted

1
Remove plastic overwrap from blackberry cobbler. Remove white cardboard cover from foil pan, and turn up edges of pan. Place cobbler on a baking sheet.
2
Bake at 400u00b0 for 50 to 60 minutes or until golden brown. Cool cobbler on a wire rack.
3
Stir together cake mix and next 3 ingredients. Spoon batter into a lightly greased 13- x 9-inch baking dish. Spread cobbler evenly over batter.
4
Combine flour and next 4 ingredients; cut in cold butter with a pastry blender until crumbly; stir in walnuts. Sprinkle mixture evenly over cobbler.
5
Bake at 350u00b0 for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2-pound) frozen MRS. SMITH'S Blackberry Cobbler, 1 (18.25-ounce) package white cake mix, 1 1/4 cups milk, 2 large eggs, and more.

Yes, Blackberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions