Ray's' Bacon cheddar biscuit balls

1. 1

   preheat oven to 425F

2. 2

   start by chopping bacon in small pieces, cook till crispy & drain oil let cool.

3. 3

   add your flour, baking powder, salt, pepper, parsley flakes & stir together.

4. 4

   Now add cheese n cooled bacon.

5. 5

   Cut your butter into small pieces.

6. 6

   Now incorporate I use one hand and start working it together, it will look like cornmeal, make a well and slowly add your milk untill incorporated.

7. 7

   Now you can make your balls you may need to flour hands a little.

8. 8

   place onto lightly sprayed cookie sheet bake 14-16 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.