Blackberry Syrup Recipe

1. 1

   Combine sugar, water, and blackberries in a small saucepan, and bring to a boil over medium-high heat, stirring occasionally.

2. 2

   When mixture boils, reduce heat to medium low and simmer for 5 minutes, gently crushing blackberries against side of pan.

3. 3

   Remove the pan from heat and let mixture steep for 15 minutes.

4. 4

   Strain blackberry syrup through a fine mesh strainer into a clean container.

5. 5

   Refrigerate until cold, and store covered in the refrigerator for up to 7 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.